Rosemary Infused Olive Oil Mold

You now have finished infusing olive oil with rosemary.

Rosemary infused olive oil mold.

If you prefer to strain the olive oil however simply pour the oil through a strainer into a clean jar or bottle. Turn off the heat and let the rosemary infuse in the oil for 1 hour. Strain the infused oil into a clean jar. This makes a great dipping oil for bread a tasty salad dressing and delicious when sauteeing meat or grilling veggies.

Great for roasts and potatoes. 1 4 cup fresh rosemary leaves stripped off of any woody stems steps to make it. Cut enough fresh rosemary to fill your mason jar. Add 1 cup dried rosemary.

Cook 1 cup olive oil with 5 or 6 rosemary sprigs in a small saucepan over medium heat about 5 minutes. Make a delicious oil infused with the bright scent and fresh lemon flavor of rosemary on the stove or in a crockpot. Many people leave the rosemary leaves in the oil for a decorative touch. Fill the jar with olive oil until the rosemary is completely covered.

1 cup extra virgin olive oil. Place the jar in a sunny window for about a month. Wash the rosemary in water and allow to completely dry. Avoid using any water in the olive oil infusion as even a small amount of water can harbor bacteria which can cause botulism 2 to dry fresh rosemary place the herbs in the sun or dry the rosemary in a food dehydrator until all moisture is removed.

Transfer the sprigs to a bottle or cruet. Decide whether you want to strain the rosemary out of the oil. Remove from the heat and cool to room temperature. Secure the lid on the jar.

If you have fresh rosemary dry it first as the moisture in fresh rosemary can cause the oil to spoil quickly.