For 2 pounds of chicken it should serve 4 6 about 2 rolls per person depending on rice paper size and how much chicken you put in each roll.
Rice paper chicken spring rolls.
I like making these with bean sprouts and vermicelli noodles other filling suggestions in the recipe notes.
Tips to make vietnamese rice paper rolls.
Bundle up fly away bits inside a piece of lettuce.
Toss to coat the chicken well and marinate in the fridge for 20 minutes.
In a bowl combine the sliced chicken vegetable oil 2 tablespoons soy sauce 2 teaspoons sesame oil and the minced garlic.
Found the spring roll wrappers at the grocery store in the organic foods section they were a lot easier to use than the clear ish looking rice paper wrappers from the asian food aisle.
Roll up the paper.
Place about 1 3 cup of the chicken and carrot mixture on the lettuce top with 4 to 5 pieces of cucumber and scallion several mint leaves and about 1 heaping tablespoon of rice.
Made these for a lunch for a group of people got excellent reviews.
Place on a cutting board the rice paper will hydrate and become pliable.
Submerge the rice paper in the hot tap water for 3 5 minutes.
Summer has definitely hit in perth and when it is this hot it can be hard to find the motivation to cook something.
Sandra february 20 2012 3 02 pm reply.
That s why i love this recipe for vietnamese rice paper rolls also known as vietnamese spring rolls.
This recipe makes 10 rolls so grab one tenth of each ingredient and lay it in the middle of the rice paper.
In addition to the video i have 2 little tips that can make your vietnamese rice paper roll making life so much easier.