When opening a new restaurant or refurbishing an existing business choosing the right restaurant kitchen equipment is essential for success.
Restaurant kitchen equipment list and their uses.
Our team of experts created a list of essential restaurant equipment so you can be sure that all of your bases are covered when outfitting your kitchen.
Here is a general checklist of everything you need to outfit your restaurant kitchen.
List of the top 10 must have kitchen equipment for restaurants 1.
The essential restaurant kitchen equipment checklist.
Used to tenderize meats in preparation for cooking.
Thermometer used to measure the internal temperature of meats and other cooked foods.
Refrigeration equipment is critical in a foodservice establishment because it prevents your.
Plastic liter containers.
Top 15 best kitchen equipment list and their uses 1.
Plastic wrap clingfilm these will help keep any food fresh and bug free during preparation or keeping excess ingredients fresh for longer.
Range oven grill deep fryer reach in cooler walk in cooler freezer either a chest upright or walk in sauté pans stock soup pots saucepans baking sheets pizza screens baking pans tongs spatulas ladles chef s.
No cooking is completed without the knife.
Every commercial kitchen needs a grill stovetop or cooking range.
To finely and consistently chop mince foods especially herbs.
It s really great for cutting vegetables fish.
For a restaurant kitchen you will need to purchase restaurant grade stoves fryers mixers blenders steamers and slicers as well as dishwashers coffee makers beverage dispensers and more.
You will also need a variety of pots pans measuring cups and spoons and utensils to prepare food.
The knife is one of the needful equipment in a kitchen.
Cutting board is an important tool for a kitchen.
Kitchen foil great for baking as it reflects heat which can greatly help the cooking process of some food.