Restaurant Ice Machine Cleaning

Several companies who produce various commercial ice.

Restaurant ice machine cleaning.

Keep your commercial ice maker clean. Ice machine cleaning can be difficult using lots of water. Ice machines are essential in a variety of settings such as restaurants bars nursing homes hotels and healthcare facilities. But aren t ice machines way too cold for germs to survive.

Rsop10 machine ware washing chemical sanitizing doc. Ice machine cleaning is governed by food law 2009 chapter 4 part 602 11 section e item 4a and b which states that the machines must be at a frequency specified by the manufacturer e g. Rsop12 ice machine usage doc rsop12a ice machine cleaning log doc. A dirty ice machine can cost a restaurant 250 in fines and 5 violation points.

While ice is necessary for frosty beverages most bar and restaurant owners aren t aware of the dangers that can hide away within commercial ice makers when industrial ice makers are not regularly drained and cleaned a biofilm can form which creates a feeding ground for bacteria such as the norovirus. Rsop9b dish machine temperature log thermal 3 compartment doc. Rsop10a chemical dish machine monitoring form doc. Manitowoc which ranges from 2 4 times per year or at a frequency necessary to preclude accumulation of soil or mold which realistically should be at least every 6 months.

Safe ice requires a clean ice machine according to fda regulations ice needs to be stored and handled like food and that means ice machines need to be regularly cleaned. According to the ice man cleaning machine services microbial growth can cause biofilm or slime buildup inside commercial ice making machines additionally the ice man cleaning machine services representative said once microbes grow into well developed biofilms cleaning and sanitation become much more difficult. American energy restaurant equipment started in 1979 with a simple premise to lease and service dishwashers for commercial kitchens. In a 2013 study by the daily mail of ice cleanliness at british food establishments 6 out of 10 restaurants were found to be serving ice that contained higher levels of bacteria than the water in their toilets.

When 13 points is all you re allowed to maintain an a letter grade 5 points is a lot to give up. Rsop11a manual warewashing monitor form doc. Food law 2009 chapter 4 specifies that ice machines must be cleaned and sanitized at the frequency recommended by the manufacturer which is generally at least 2 to 4 times per year. Watch this video to see how easy it is using a commercial dry steam cleaner.

Operators are required by law to keep ice machines clean and sanitized. Rsop11 manual ware washing doc.