Restaurant Fire Suppression Systems Inspection

Do you need to pass your fire inspection.

Restaurant fire suppression systems inspection.

Inspecting restaurant kitchen hood fire protection systems for proper function requires more than just a visual overview or a system test. The price for a restaurant fire suppression system is around 100 per tank with no fire department involved and around 120 per tank with the fire department involved. Luckily fire codes require commercial kitchens to include fire suppression systems that can stop a fire before it gets out of control. While restaurant operators should be taking steps to prevent fires from starting in the first place there is always a risk that something could go wrong.

Emergency service available 24 7. Restaurant fire suppression systems offer a unique way of putting out a fire quickly and efficiently. If your building requires a fire sprinkler system it must also be properly maintained to work properly and pass fire inspections. New installations proteks fire protection also provides services to you which are required by code on a six month schedule.

Restaurant fire suppression inspections. How often should you have restaurant fire suppression system inspections. Is a professional fire protection inspection and certification company conducting national fire protection association nfpa compliant services enforced by the california fire marshal to inspect test maintain repair and certify all your commercial restaurant kitchen fire suppression systems. Specializing in restaurant fire suppression systems and commercial fire extinguishers.

Standard for the inspection testing and maintenance of water based fire protection systems describes the requirements for water based systems. A kitchen fire is something no restaurant owner wants to think about. We sell service and install commercial fire equipment. Cfs fire protection inc.

Therefore twice a year certified fire safety professionals must ensure if there is a fire in your commercial kitchen your suppression system will activate put the fire. The reason for the higher price with the fire department involved is due to additional questions from the fire department and the coordination to make an inspection work with. Nfpa 96 says you must complete restaurant kitchen hood fire suppression system inspections every six months by a licensed fire protection companies. If you are currently on the market for a suppression system or are interested in the restaurant business and want to know how best to protect your financial investment the best restaurant fire suppression systems give you this capability.

Six month inspection check list. We provide complete restaurant fire suppression system services including 6 month inspections service repairs modifications and updates as required by the state and insurance provider to keep you in compliance and assure your system is in proper working order.